Eat & Drink
Tirage on Kangaroo Island
Tirage is your neighborhood wine bar, offering a curated selection of local and international wines.
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Kingscote
Open in 2025, Tirage is an intimate Kangaroo Island wine bar by Jack Ingram, chef and owner of Sunset Food & Wine.
Tirage is your neighborhood wine bar, offering a curated selection of local and international wines. Enjoy casual, seasonal dishes crafted to complement every glass
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Beach Day Emu Bay
Beachside cafe and licensed bar at Emu Bay on Kangaroo Island. Serving coffee, hot food, ice cream, cocktails, local beers and wines, ice cold drinks-
North Coast
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Fat Beagle Coffee Shop
Fat Beagle Coffee Shop is a family-friendly and pet-friendly cafe located in the heart of Penneshaw, offering a good vibes, great coffee and casual dining.-
Penneshaw & Dudley Peninsula
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Zone Restaurant Kingscote
Enjoy the relaxed vibe of Zone Bar & Restaurant, located in the Chapman Building of the Ozone Hotel.-
Kingscote
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Penneshaw Pub
The Penneshaw Hotel on Kangaroo Island has commanding and uninterrupted views over Backstairs Passage with absolute water frontage from a cliff-top.-
Penneshaw & Dudley Peninsula
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Tirage on Kangaroo Island
Tirage is your neighborhood wine bar, offering a curated selection of local and international wines.-
Kingscote
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Kangaroo Island Spirits
Kangaroo Island Spirits (KIS) is South Australia's first boutique distillery and was established in 2005.-
Cygnet River
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Dudley Wines
Dudley Wines is a hands-on family business. Established in 1997, Dudley is Kangaroo Island's Pioneer Winery.-
Penneshaw & Dudley Peninsula
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Sunset Food and Wine
Sunset Food and Wine is a modern bistro which overlooks the beautiful American Beach.-
Penneshaw & Dudley Peninsula
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Vivonne Bay General Store and Bottle Shop
The Vivonne Bay General Store is home of the famous KI whiting burger. It offers a great simple menu and a friendly environment.-
South Coast
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Kangaroo Island Lodge Bar & Lounge
Reflections restaurant is the a la carte dining experience offered by Mercure Kangaroo Island Lodge. The executive chef Andy Waterhouse creates menus unrivalled on the-
American River
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