Perched on the edge of Nepean Bay, at Kinsgcote, The Winch Bar invites you to enjoy breathtaking ocean vistas through floor-to-ceiling windows while savouring the
Reflections restaurant is the a la carte dining experience offered by Mercure Kangaroo Island Lodge.
The executive chef Andy Waterhouse creates menus unrivalled on the
Reflections Restaurant is the a la carte dining experience offered by Mercure Kangaroo Island Lodge, boasting beautiful waterfront views over American River.
KI Oysters is a family-owned and operated oyster farming business and farm gate situated in the picturesque fishing village of American River on Kangaroo Island.
Kangaroo Island Source specialises in gourmet food production, private and event catering and cooking classes which connect visitors with the abundance of the region.
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