Samphire Restaurant offers the best of local Kangaroo Island produce, through an elegant seven-course degustation menu.
The character of Samphire Restaurant's cuisine follows the ancestral technique of using firewood, fire, charcoal and the scented trace of the smoke, combined with the world-class ingredients provided by the land and sea, in a gentle process of minimal intervention.
They exclusively serve their Tasting Menu, which showcases the best local seafood and meats.
Due to the nature of their restaurant, they do not cater for vegetarian and/or seafood allergies. They are able to adjust the menu to other allergies such as gluten or lactose intolerance. Please do let them know upon booking.
As they rely on market availability, their menu changes regularly. The price of the menu is AU$129 per person for food only and they offer a beverage pairing crafted daily.
