Kangaroo Island Spirits (KIS) is South Australia's first boutique distillery and was established in 2006. Kangaroo Island Spirits produce a range of high-quality liqueurs and spirits, emphasising local and native ingredients. While Gin is our passion, we also produce a variety of liqueurs and vodkas and have just commenced our world-class whisky program. All the products are handmade in small batches using hand-crafted copper pot stills. Our products have received international awards in London, New York, San Francisco and Hong Kong. Products are available online and in discerning local restaurants and outlets. (See website for more details). Our cellar door is open seven days, from 10.30 am to 5:30 pm (excluding Good Friday and Christmas Day). We also offer a range of highly curated experiences, including Premium Guided Tastings, Cocktail Masterclasses and a very popular Gin Blending Master Class.