Eat & Drink on Kangaroo Island

Our Top Picks

    • Kangaroo Island Spirits
    • Emu Ridge Cafe & Cellar Door
    • Parsons Restaurant
    • Penneshaw Pub

    List of links

    • Eating Out

      Places to eat and drink on Kangaroo Island, including Kangaroo Island restaurants, cellar doors and farm gates
    • Cellar Doors

      Settle in at a Kangaroo Island cellar door or tasting room, enjoy locally made wine and beverages, and soak up the landscape around you.
    • Farm Gates

      Kangaroo Island is fringed by fertile lands and rich waters, which provides some of Australia’s finest gourmet pleasures and products.
      Bundles of purple lavender hang to dry at Emu Bay Lavender Farm on Kangaroo Island.

    People

    Many of the Island’s producers and hospitality businesses are closely connected, sharing knowledge, ingredients and ideas. These relationships are an important part of Kangaroo Island’s food culture.

    Place

    Kangaroo Island’s food and beverage story begins with the Island itself. Its varied landscapes, productive farmland, coastal environments and changing conditions create different opportunities from one part of the Island to another. Vineyards, farms, orchards, apiaries, small producers and hospitality businesses are spread across the Island, each connected to the character of the region around them.

    Exploring Kangaroo Island by region gives visitors the chance to experience these connections firsthand, discovering local food and drink alongside the landscapes, wildlife, towns and communities that shape them.

    Explore Kangaroo Island's regions

    Taste your way around Kangaroo Island with our interactive map

    Produce

    Kangaroo Island produces a diverse range of food and beverages, including honey, eggs, olives and olive oil, fresh produce, condiments, baked goods, oysters, local meats and Island-made drinks. Much of it is produced at a small scale, with a strong focus on quality, provenance and distinctive local flavour. Together, these products form an important part of Kangaroo Island’s food identity and give visitors another way to experience the character of the Island.

    Meet some of Kangaroo Island’s producers