Eat & Drink on Kangaroo Island
A taste of Island Life
Kangaroo Island’s food and drink is shaped by its land, waters and people. Across the Island, farmers, producers, makers, cooks and chefs create distinctive local produce and dining experiences that reflect the landscape, climate and character of Kangaroo Island.
From fresh seafood and Kangaroo Island Ligurian honey to farm-grown produce and Island-made beverages, local flavours can be discovered in restaurants and cafés, at farm gates, cellar doors, markets and private dining experiences.
Producing food and drink on an island brings its challenges, but it has also fostered ingenuity, resilience and strong connections between local businesses. The result is food and beverage with a genuine sense of place, grounded in quality, authenticity and care for the Island.
Whether you are planning where to eat on Kangaroo Island, looking for local produce or visiting a farm gate or cellar door, food and drink offers another way to experience Island Life.
Our Top Picks
- Kangaroo Island Spirits
- Emu Ridge Cafe & Cellar Door
- Parsons Restaurant
- Penneshaw Pub
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Emu Ridge Eucalyptus Distillery -
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List of links
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Eating Out
Places to eat and drink on Kangaroo Island, including Kangaroo Island restaurants, cellar doors and farm gates
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Cellar Doors
Settle in at a Kangaroo Island cellar door or tasting room, enjoy locally made wine and beverages, and soak up the landscape around you.
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Farm Gates
Kangaroo Island is fringed by fertile lands and rich waters, which provides some of Australia’s finest gourmet pleasures and products.
People
Many of the Island’s producers and hospitality businesses are closely connected, sharing knowledge, ingredients and ideas. These relationships are an important part of Kangaroo Island’s food culture.
Hear it from the Locals
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Play video: KI Brewery
KI Brewery
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Play video: Island Time
Island Time
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Play video: Busy Bees
Busy Bees
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Play video: The Fisherman
The Fisherman
Place
Kangaroo Island’s food and beverage story begins with the Island itself. Its varied landscapes, productive farmland, coastal environments and changing conditions create different opportunities from one part of the Island to another. Vineyards, farms, orchards, apiaries, small producers and hospitality businesses are spread across the Island, each connected to the character of the region around them.
Exploring Kangaroo Island by region gives visitors the chance to experience these connections firsthand, discovering local food and drink alongside the landscapes, wildlife, towns and communities that shape them.
Produce
Kangaroo Island produces a diverse range of food and beverages, including honey, eggs, olives and olive oil, fresh produce, condiments, baked goods, oysters, local meats and Island-made drinks. Much of it is produced at a small scale, with a strong focus on quality, provenance and distinctive local flavour. Together, these products form an important part of Kangaroo Island’s food identity and give visitors another way to experience the character of the Island.
Come for the landscape, stay for the flavours of Kangaroo Island.
Useful links
Nature and Wildlife, Food and Wine, Adventure, or Relaxation. Kangaroo Island has it all, and more.
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Island Stays
From seaside holidays to premium luxury Kangaroo Island accommodation. Whether you're in… -
Destinations
Check out what to see, do, eat, and drink in each of the Kangaroo Island regions with their… -
What to do
Come and experience our Island Life. Discover our spectacular nature and wildlife, our stunning… -
Stories
Unearth the Stories of Kangaroo Island, connect to the people and discover Island Time, revel…