Beachside cafe and licensed bar at Emu Bay on Kangaroo Island. Serving coffee, hot food, ice cream, cocktails, local beers and wines, ice cold drinks and house baked goods.
Kangaroo Island’s only 5-star Halliday-rated winery, The Islander Estate Vineyards, blends French winemaking techniques with Kangaroo Island’s maritime growing conditions to craft elegant cool-climate wines.
Reflections restaurant is the a la carte dining experience offered by Mercure Kangaroo Island Lodge.
The executive chef Andy Waterhouse creates menus unrivalled on the
A quaint and quirky restaurant set along the seafront of American River.
Offering a full Alacarte menu featuring Kangaroo Island and south Australian Local Products.
