Discover the vibrant flavours, fragrant spices and rich traditions of Indian cuisine in a hands-on cooking class with acclaimed Indian-Australian chef Ragini Dey, hosted by Kangaroo Island Source.
A celebrated chef, author and culinary educator, Ragini has been sharing her passion for regional Indian cooking since 1982. As the creator of Ragini's Spice blends and Chef Director of Ragi's in Adelaide, she brings decades of experience and a love of bold flavours, aromatic spices and colourful ingredients.
Bringing together the traditions of Indian cooking with the seasonal produce of Kangaroo Island, this immersive experience is an opportunity to learn new techniques, get creative in the kitchen and share in the joy of good food.
Whether you're a keen home cook or simply love exploring new flavours, join Ragini and Kangaroo Island Source for a delicious culinary experience.
