Discover the fascinating world of fermentation in a hands-on workshop with Wholefood Family, hosted by Kangaroo Island Source, exploring the flavours, techniques and traditions of this age-old food preservation practice.
Wholefood Family's fermentation journey began over twenty years ago, sparked by a personal interest in gut health and a growing passion for fermented foods. From kimchi and kombucha to sauerkraut, pickles and water kefir, years of experimentation have led to a particular love for beetroot kvass, a traditional fermented drink.
In this immersive experience, Wholefood Family will share their knowledge and passion for fermentation, exploring how simple ingredients can be transformed into delicious, flavourful creations.
Hosted by Kangaroo Island Source, known for its intimate cooking experiences and connection to seasonal island produce, this workshop is an opportunity to get hands-on, learn new skills and discover the possibilities of fermentation.
Whether you're curious about fermentation or keen to expand your skills in the kitchen, join Wholefood Family and Kangaroo Island Source for a flavour-filled culinary experience.
