Celebrate the longest night of the year with an exclusive Winter Solstice Dinner at Mercure Kangaroo Island Lodge.
Experience handcrafted pasta, regional produce, and authentic Italian hospitality at a warm, immersive shared-table dining event. A stunning four-course dinner of Italian dishes—all prepared with heart, heritage, unmistakable Italian flair and amore, of course!!
Guest Chef Salvatore Pepe's daily life was steeped in the long culinary traditions of Calabria in Southern Italy. One of the founders of and the chef behind Adelaide's hugely successful chain of coffee shops, Cibo Espresso, CIBO Restaurant & consultant to many other Adelaide dining establishments.
Chef Salvatore is the man behind the food.
Think Cozy and convivial tong- table setting
Seasonal, locally sourced meat, marron & seafood
Handmade pasta from decades of expertise
A celebration of food, culture, and community
Experience handcrafted pasta, regional produce, and authentic Italian hospitality in a warm and immersive shared-table dining event.
Complimentary Aperol Sprits on arrival
Seats are limited. Don't miss out.
