Discover a fusion of Nepalese cuisine and local Kangaroo Island produce with their very own in-house chef, Dipesh. Enjoy a heart warming feast with a crafted selection of dishes such as momos, curries and other nibbles to leave you feeling full and nourished.
Sunday 5th July - 6pm
Entrée
Momo (Chicken / Vegetarian)
Four pieces of each – fried and steamed Nepali dumplings served with spicy chutney.
Main Course
Goat Curry / Vegetable Curry served with mustard spinach, spiced potato and pea
salad, and radish pickle.
Served with your choice of rice or beaten rice.
Dessert
Fresh Laddoo
Drinks
Traditional Nepali Khukuri Rum served with hot water and honey.
or
Barahsinghe Pilsner
