Salt air, glowing coals and oysters straight from the water.
Join Kangaroo Island Oysters, Place Dining and chef Kane Pollard for Smoke on the Water, a relaxed roaming winter feast overlooking the waterfront at the Oyster Shed.
Taste oysters served fresh, smoked and hot from the fire, alongside grilled squid, warming Kangaroo Island seafood chowder and a honey and saltbush s'more. Find a place by the fire, listen to the music and take in an afternoon shaped by smoke, sea and generous island flavours.
No formal seating and no need to rush. Just good seafood, warm fires and Island Life by the water.
