An intimate and memorable winter evening at the False Cape Wines cellar door presenting Seaborne and Shipwrecked — a celebration of Kangaroo Island's rich maritime heritage and outstanding local produce.
Renowned local chef Marion Trethewey will showcase the very best of Kangaroo Island seafood and seasonal farm produce through a carefully curated four-course degustation menu inspired by the sea and the stories of those who sailed it.
Adding to the experience, Captain Salty and Mrs Captain will transport guests back to the age of sail with songs, stories and fascinating tales from South Australia's maritime past. Discover life aboard the coastal trading ketches, hear of dramatic shipwrecks and early sealing settlements, and enjoy an evening filled with history, humour and nostalgia.
Set within the warm and intimate surroundings of the False Cape Wines cellar door, this unique event combines exceptional food, local wine, music and storytelling for a truly special winter experience.
