Ragini Dey is an acclaimed Indian-Australian chef, author, and culinary educator, known for her expertise in traditional and modern Indian cuisine.
Ragini Dey is the creator of Ragini's Spice blends and the chef director of Ragi's on Hutt Street in Adelaide, Australia, where she has shared authentic regional Indian cooking since migrating in 1982.
She has authored cookbooks including Spice Kitchen by Ragini Dey and Everyday Indian, emphasising hands-on, approachable Indian cooking.
Her culinary style is eclectic, full of flavor, texture, and color, with signature dishes like Duck Mulligatawny and Beef and Beetroot Vindaloo.
Kangaroo Island Source provides truly immersive regional cooking classes connecting visitors with a range of produce direct from the source.
Their menus are designed to reflect the seasons of Kangaroo Island so you know you are eating only the freshest and the very best the region has to offer.
Contact us to experience the truly authentic flavours of Kangaroo Island.
