Kangaroo Island Olives is a family owned agribusiness committed to producing award winning extra virgin olive oil and table olives. Their focus is on regenerative agriculture and sustainable farming, with large areas of the farm dedicated towards land care and wildlife conservation. Today, the family farm known as ‘Little Liguria’ is a mixed farming operation that includes olive groves, honey bees, seasonal grazing and agri-tourism. Large areas of woodlands have been dedicated to land care and wildlife conservation.
Major olive cultivars include Kalamata, Frantoio, Koroneiki, Jumbo Kalamata, Leccino, Pendolino, Manzanillo, Arbequina, Picual, Hojiblanca, Columella and Ligurian.