A bold celebration of Kangaroo Island’s food, drink and makers

Winter on Kangaroo Island isn’t something to escape. It’s something to lean into.

The air is crisp. The ocean is alive. Fires crackle and stories unfold as the island slows down and gathers in. This is when Kangaroo Island shows its true character.

Gutsy is a celebration of the people, produce and passion that thrive here in the cooler months. A time to come together over long-table feasts, bold flavours and generous pours. Where smoke drifts from open fires, wines rest patiently in barrel, and spirits are shared in good company.

It’s not always easy creating on Kangaroo Island. The distance, the elements, the isolation. But it is exactly this that shapes what’s made here. Producing food and drink with depth, character and a story worth telling.

This is Island Life in winter. Honest, flavourful and a little unexpected.

So bring your coat. Settle in by the fire. And experience Gutsy Kangaroo Island. It's not your average winter.

Register for Gutsy 2026 Information & Ticketing

Gutsy Kangaroo Island

The Lineup So Far...

  • Daughters of the Hive

    6 June, 2:00pm - 7:00pm

    An intimate winter gathering that brings together botanical printing, tastings and storytelling, guided by the next generation of the Clifford family. Centred on the blossoms that sustain the hive through winter, guests are invited to explore the journey from flower to honey to table. The experience unfolds around a shared table with generous honey-inspired grazing and drinks, offering a warm, creative Kangaroo Island afternoon filled with flavour, connection and thoughtful seasonal surprises.

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  • Whiskey by the Fire

    20 June, 7:30pm - 9:30pm

    A cosy winter evening of fine food and premium whisky, hosted by the team at Kangaroo Island Spirits. Guests will be among the first to taste a new whisky release, paired with a curated three-course dinner. Set around shared long-table seating, the experience offers a warm, social atmosphere with insights into local distilling and a celebration of Kangaroo Island flavour.

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  • Mithho at Millie's

    5 July, time TBC

    Experience a warming winter evening of bold flavours and local produce. Hosted by in-house chef Dipesh, this special event showcases a fusion of Nepalese cuisine and Kangaroo Island ingredients, with a generous spread of momos, curries and shared dishes designed to nourish and satisfy.

    Set within the welcoming surrounds of Mille Mae’s Pantry, this Sunday evening gathering offers more than just a meal. It is a chance to slow down, connect and enjoy good company over thoughtfully prepared food. Whether dining in the cosy indoor space or settling into the garden setting, guests can expect a relaxed, community-focused experience that celebrates flavour, comfort and island hospitality.
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  • Farmers Feast

    18 July, 7:30pm - 9:30pm

    A relaxed winter evening celebrating the best of Kangaroo Island’s produce. Hosted at the Penneshaw Pub, this three-course dinner showcases locally sourced KI lamb, paired with tastings from Grasshopper Brewing.

    Guests will hear directly from a local lamb farmer, offering insights into life on the land and the story behind the produce. Set in a warm, social atmosphere, this experience brings together great food, local beer and authentic island storytelling.

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  • Ocean's Bounty with Kangaroo Island Oysters

    22 August, 7:30pm - 9:30pm

    a winter celebration of Kangaroo Island’s pristine waters and premium local produce. Hosted alongside Kangaroo Island Oysters, guests will hear from Todd as he shares insights into the realities of oyster and seafood farming on the island.

    Enjoy a thoughtfully curated three-course seafood menu, paired with wines from Springs Road Wines, in a warm and social setting. This experience brings together fresh flavours, local stories and a true taste of Kangaroo Island.

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