The eight-course tasting menu evolves in front of you as each course is cooked over the flames, coal or smoke of an open fire pit set inside a historic sugar gum hut lit with flickering candle light. Don’t think fine dining, and don’t expect your usual restaurant experience because Sensorium has done away with chef hierarchy and waiters and replaced them with passionate hosts.
Each season the Gastronomo crew invite cooks, chefs wine lovers and friends from their network of food and beverage lovers to form the hosting team.
“Underlying great food and wine is the art of fine service and entertaining. A host who knows how to connect or conduct the proceedings with subtle gestures or bold statements often goes unnoticed as they share their home and make you feel cared for, comfortable, and connected…”
For the opening dates of Sensorium this July, Nick will be hosting the luncheons with the amazing duo behind the flavours and service of The Enchanted Fig Tree -
Stephanie Vass and Benjamin Anthony.
Intersect: 167 Flinders St Adelaide 5000 Ph: 0418219927
To keep it intimate, seating is limited to small dining groups of 20 guests with only a few dates released each month.
Sensorium dates with Tasting Australia Winter Series Presented by RAA Travel will welcome guests on the following dates and opens for bookings TODAY:
• Saturday 23rd, Sunday 24th July
• Saturday 30th, Sunday 31st July
Bookings made via www.tastingaustralia.com.au
Additional Sensorium dates coming soon on the Gastronomo website
All Ferry, accommodation and travel arrangements can be made through
Gastronomo’s preferred travel partner SeaLink on 131301
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