TABLE SURFING EVENTS

As a tourist to any new location you tend to see a lot of restaurants, but rarely real life or the people and stories behind the food, wine and location. Table Surfing is about creating an opportunity for you to join local island producers or personalities for an intimate dinner in their own home. This will be like crashing a dinner party they would put on for a group of their closest friends!

In the spirit of Table Surfing you may be seated at a shared dining table, meaning you may be joining your host and other travelers at your table. What better way to meet new and interesting people?

For all bookings, payment, details on directions and special meal requests, please call each contact below directly.

Check out the:
Main Events, Pop Up Events and Supporting Venues & Events.

Thursday 25th April 2013

R U Game? With Quentin and Tania Anderson

Join island born and bred pig, lamb, and crop farmer Quentin (Charlie) Anderson for an eclectic lunch that is inspired by rumors of lost settlers treasure and a menu that pays homage to early settler game foods such as wild pig, goat and seafood. The time traveling lunch is set in a picturesque location in the couple’s rustic beach shack property on the north coast where you are sure to be in for a historic and culinary treat.

Destination Flavour

Recently featured on SBS Destination Flavour, your hosts Andy and Kate Gilfillan of Southrock Lamb have opened their beautiful rammed earth home and farm for a very special lunch: with a backdrop of grazing lambs and the infinite view across the backstairs passage and the mainland beyond, this event has the ‘wow’ market cornered.

Andy, Kate and Dudley’s head winemaker will treat you to a gourmet lunch that features Southrock’s own chorizo, back strap and lamb alongside local Kangaroo Island seafood, sheep’s cheeses, wines and Kate’s knock out lemon curd tart.

Saturday 27th April 2013

Dine on the Blue Line

Beachfront, bush and bird song blend with fine dining on the Blue Line. Host Coreena Rischbieth comes together with great friends Adele Fragnito (MasterChef contestant) and Hazy Blur winemaker Andrew Jachmann for a memorable 3 course luncheon in an exclusive tranquil setting. Test your taste buds with sumptuous KI whiting, succulent Southrock lamb and superb Ligurian bee honey Panna Cotta at this stunning home.

Sunday 28th April 2013

Around the world with Belinda Hannaford

Join one of Adelaide’s restaurant visionaries Belinda Hannaford, the original inspiration and founder of Jolley’s Boathouse Bistro in Adelaide. Set in the Hannaford family’s eclectic shearing shed (built from sugar gum trees and lit by candlelight) you will be treated to a banquet dinner inspired by her favourite dishes from around the world.