Fresh seafood is featured across the Island and seasonally you can enjoy a variety of natural and farmed produce such as oysters, prawns, crayfish, whiting, snapper and, not forgetting freshwater marron - it's so easy to get a taste for Kangaroo Island! For more information about our food and wine visit www.goodfoodkangarooisland.com
Don't miss this threefold opportunity for magnificent marron (freshwater crayfish), wine tastings/sales and café dining. View marron in holding tanks in the farm shed and learn more about this Island icon. Select marron, wine and bush tucker sauces to create your own Island feast or dine at the Marron Café beside the native herb garden (last orders half an hour before close).
Clifford's Honey Farm
Discover the Ligurian Bee, view them in a glass hive and watch the informative video, which explains the collection and extraction process of honey and bee hive by-products. Enjoy browsing the local produce, art and craft and cosmetics made with honey and beeswax. Sample several flavours of pure Ligurian honey and try Jenny's famous honey Icecream.
A brand synonymous with Kangaroo Island. View live lobster and amazing King Crabs in the working depots' holding and feeding tanks. Purchase Ferguson's gourmet lobster range including lobster medallions and lobster oil. Live or cooked lobster, prawns, scallops, fresh fish, oysters, gift packs and condiments also available in season.
Visit one of Australia's largest organic honey producers, an apiary industry showcase for Kangaroo Island's world renowned Ligurian Bee. Enjoy free tastings of their award-winning honey, view bees in the glass hive and take a guided factory tour. Shop for local art, homemade honeycomb ice cream and a wide range of quality souvenirs or just relax with a coffee in the café.
Island Pure Sheep Dairy
A dairy with a difference. Take part in a guided tour and observe the milking of sheep and the making of this famous cheese and yoghurt. There are opportunities for visitors to taste and buy the produce, which includes Spanish, Greek, Italian and Cypriot style cheeses. Wouldn't you love some fried haloumi on the BBQ tonight?
To Book for the Milking Tour, please visit us at the Visitor Information Centre at Penneshaw, KI when you arrive.
Kangaroo Island Culinary Adventures
Join a local, fully qualified Chef that will introduce you to the locals and their labours of love, producing, growing and catching Kangaroo Island's bountiful harvest. Chauffeured in a luxurious four wheel drive you will be taken to exclusive and remote locations giving you the opportunity to experience Kangaroo Island's abundant wildlife, in beautiful settings with fabulous personalised food experiences - all tailored to delight.
Kangaroo Island Source
Established by Kate Sumner, the Island’s most produce driven Chef, Kangaroo Island Source specialises in gourmet food production and catering that is the clearest, cleanest, most natural expression of the Kangaroo Island region. All ingredients and produce are hand selected and supplied by local producers who share in the same philosophy - food that encapsulates the freshness, quality and flavour of local and natural Kangaroo Island ingredients. Kangaroo Island Source feeds not only the body but the mind with a truly unique regional food experience.
The Oyster Farm Shop
Showcasing Kangaroo Island’s renowned Premium Oysters (when in season), KI marron & yabbies, KI abalone, Smoked produce, King George whiting and other local fish. Situated across the road from the farm, enjoy your lunch whilst watching the oyster punt bring in fresh oysters straight from the sea!