Tempting Food
The lack of large-scale development has meant that small industry has flourished and now includes a variety of products such as free-range eggs, olive oil, native jams, smoked fish, sauces and marinades.
Kangaroo Island's apiarists harvest honey from the pure strain Ligurian bees, and regional cheeses and yoghurts continue to find a place in food lovers' hearts.
Fresh seafood is featured across the Island and seasonally you can enjoy a variety of natural and farmed produce such as oysters, prawns, crayfish, whiting, snapper and, not forgetting freshwater marron - it's so easy to get a taste for Kangaroo Island!
For more information about our food and wine visit www.goodfoodkangarooisland.com
Andermel Marron And Two Wheeler Creek Wines
Clifford's Honey Farm
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Ferguson Australia
Fish - 2 Birds And A Squid
Island Beehive
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Island Pure Sheep Dairy
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Kangaroo Island Fresh Seafood
 | Location: Telegraph Rd, Kingscote (next to Caltex) Opening Hours: Daily 8am-8pm. Cooking Hours: 11:30am-8pm. Closed Mondays May to November. Closed Christmas Day. Telephone: (08) 8553 0177 Serving the Island's largest range of locally caught seafood. Take some fresh fish back to your accommodation and cook it yourself or have it cooked for you in the shop - your choice of battered, crumbed or grilled (gluten free available). Chips, freshly made salads and seafood platters are available. For those who have their own catch of fish, Kangaroo Island Fresh Seafood also offer a filleting service. |
Kangaroo Island Source
 | Established by Kate Sumner, the Island’s most produce driven Chef, Kangaroo Island Source specialises in gourmet food production and catering that is the clearest, cleanest, most natural expression of the Kangaroo Island region. All ingredients and produce are hand selected and supplied by local producers who share in the same philosophy - food that encapsulates the freshness, quality and flavour of local and natural Kangaroo Island ingredients. Kangaroo Island Source feeds not only the body but the mind with a truly unique regional food experience. |
KI2U
 | KI2U is run by local Kangaroo Island family Luke and Tania Conaghty. Wanting to showcase the many quality Island products that they themselves enjoyed, they started researching who may benefit from some added exposure. What they found was an even larger range and diversity of local food, wine, spirits, art and crafts than they had imagined.This site is designed to bring to the world some fantastic products they may otherwise miss out on. |
Penneshaw Farmers Market
 | Date: 1st Sunday of the Month May - October. Various dates November - April. Location: Lyoyd Collins Reserve Telephone: 0412 194 840 Join a selection of Kangaroo Island's top food producers at the Penneshaw Farmers Market. Purchase a range of fresh local produce from the very people who grow, farm or make it. Tastings, breakfast, coffee and a great village atmosphere are all on offer...so be sure to make a morning out of it. |
Rustic Blue Gallery & Cafe
 | Location: South Coast Rd, 8km West of Vivonne Bay Opening Hours: May - June 9 and August: 10am-4pm Friday to Sunday; September - April: 10am-4pm Wednesday to Sunday. Closed June 10 to July 31. Telephone: (08) 8559 7371 or 0408 685 901 Immerse yourself in Rustic Blue, a serene gallery showcasing a collection of artwork and photography by the owners in a renovated shearing shed. Their work is supported by a unique range of Australian designed and created jewellery, art and sculpture. Enjoy freshly brewed coffee or herbal teas and cake on the deck, be sure to experience the ‘gong' in the spiritual room and set up your own picnic in the grounds. Sunset Wildlife Safaris are also available on request. |