Food for Purists
The lack of large-scale development has meant that small industry has flourished and now includes a variety of products such as free-range eggs, olive oil, native jams, smoked fish, sauces and marinades.
Kangaroo Island's apiarists harvest honey from the pure strain Ligurian bees, and regional cheeses and yoghurts continue to find a place in food lovers' hearts.
Fresh seafood is featured across the Island and seasonally you can enjoy a variety of natural and farmed produce such as oysters, prawns, crayfish, whiting, snapper and, not forgetting freshwater marron - it's so easy to get a taste for Kangaroo Island!
For more information about our food and wine visit www.goodfoodkangarooisland.com