Events

27th April – 2 May 2012

Located at a collection of idyllic seaside settings around the Island, you can choose between fine dining tasting menus, campfire cooking and seafood barbeques by the sea. Other dining events include master class demonstrations, and exclusive dinners with celebrity chefs such as Pete Evans from My Kitchen Rules and Simon Bryant from the Cook and the Chef.

Choose from formal sit down lunches to casual substantial finger food style menus including exclusive accommodation packages.

Each event provides a unique opportunity to meet local Kangaroo Island and South Australian seafood producers allowing you to taste their products while you interact with island life.

An island festival that connects visitors to the Kangaroo Island personality and community through the celebration of fine seafood, local produce, location and conversation.

For more information & bookings, please visit: http://www.goodfoodkangarooisland.com/seafoodfeastival/index.asp

Sunday Mornings. 1st Sunday of each month

Lloyd Collins Reserve

Join a selection of Kangaroo Island's top food producers at the Penneshaw Farmers market. Purchase a range of fresh local produce from the very people who grow, farm or make it. Tastings, breakfast, coffee and a great village atmosphere are all on offer...so be sure to make a morning out of it.

Ph: 0412 194 840 or (08) 8553 1185

Sunday Mornings. 1st Sunday of each month

Penneshaw Oval (Penneshaw Town Hall on days with bad weather)

Tha Kangaroo Island Community Market is held on Penneshaw oval the first Sunday of every month. Stallholders travel from all corners of the Island. A wide variety of stalls from homemade soap and candles, wooden toys, driftwood and wooden wares, gifts, photography, clothing new and used, pre loved goods and a whole lot more. Hot and cold food and beverages complete the market experience. All of this with the lovely back drop of sea and coastline.

Ph: (08) 8553 1185